Recipe - Natural Fruit Juice Knox Blox

4 Envelopes Knox Gelatine
1 cup Cold fruit juice
3 cup Fruit juice heated to
boiling

From: Claudia Knowles KnowlesCM7@AOL.COM

Date: Wed, 10 Jul 1996 17:27:42 0400
(from the back of the Knox Gelatine box)

In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot
juice and stir until gelatine is completely dissolved. Pour into 9x13inch
pan; chill until firm. Cut into1inch squares. Makes about 9 dozen.

Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl,
mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored
or sugar free Jello; add 4 cups boiling water and stir until gelatine is
completely dissolved. Chill and cut as above.

EATL Digest 9 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.