Recipe - Natural Egg Easter Dyes

SPRING CHICKEN YELLOW
1 teaspoon Tumeric
2/3 cup Boiling water
One fourth teaspoon Vinegar

EASTER BUNNY BROWN
1 tablespoon Instant coffee;heaping Tbsp
2/3 cup Boiling water
One half teaspoon Vinegar

SEREN"DIP"ITY

BOIL EGG WITH ONE OF THE

FOLLOWING
Onion skins;(golden orange)
Beets;(reddish purple)
Spinach;(pale green)
Red Cabbage Leaves
Walnut shells; (buff)
Grape Juice; (mauve) &
One fourth teaspoon Vinegar

Wash eggs in mild soapy water to remove oily coating which could prevent
dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add
tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny
Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to
dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the
lsited ingredients. Add One fourth tsp vinegar to water.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini