Recipe - Nathan S Great Coney Island Frankfurter

27 Percent beef trimmings
27 Percent pork trimmings
24 Percent pig's cheek
13 Percent tripe
9 Percent pig's heart
1/3 Of weight in ice water
Salt
Onion
Mace
White pepper
Red pepper
Saltpetre
Sugar
Flour; for thickening

Narrow bullock runners are used for casing, tied off in 3" links. Nathan's
frankfurters are 7" long.
Posted to EATL Digest 23 Jul 96

Date: Wed, 24 Jul 1996 05:55:12 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM
NOTES : This further revised edition first published in paperback in Great
Britain 1994 in association with Peter Crawley by Victor Gollancz,
A Division of
the Cassell group Villiers House, 41/47 Strand, London WC2n 5JE.
ISBN 0 575
05812 9. 250 pages.