Recipe - Nasturtium And Grape Salad

1 Head red lettuce
1 cup Seedless grapes
8 Nasturtium leaves
16 Nasturtium blossoms

TANGY VIAIGRETTE
3 tablespoon Salad oil
1 tablespoon White wine vinegar
1 One half teaspoon Dijon mustard
1 pn Black pepper

On each of four plates, arrange 4 or 5 red lettuce leaves, One fourth cup of
grapes, 2 nasturtium leaves & 4 nasturtium blossoms.

VINAIGRETTE: Whisk together all the ingredients in a small bowl.
Drizzle the dressing equally over each salad. Serve immediately.

"Vegetarian Gourmet" Summer, 1994

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip