Recipe - Nasturtium Tea Sandwiches

8 sl Bread; finetextured home
made
8 ounce Light Cream cheese; softened
2 tablespoon Sour cream, LF or fatfree
12 Nasturtium blossoms; coarse
ly chopped
Nasturtium blossoms & leaves
to garnish plate

Remove crust from thinly cut or sliced up homemade bread.

Combine cream cheese, sour cream and chopped nasurtium blossoms. Spread
thinly on bread, top with another slice of bread, and cut into zuarters.
Refrigerate One half hour before serving to blend the flavors. Line plate with
nasturtium leaves, arrange sandwiches, and garnish with flowers.

From: _Fresh Herbs_ by Barbara Rogers

From: Tspn
Posted to MMRecipes Digest by "deborah kuhnen" debkuhnen@email.msn.com
on Apr 20, 1998