Recipe - Nasturtium Shrimp Appetizer Salad
Categories: Salad, Nasturtium Shrimp Appetizer Salad
2 teaspoon Fresh lemon juice
One fourth cup Olive oil
Salt and pepper
1 cup Cooked shrimp; chopped
2 tablespoon Minced onion
1 small Tomato; cubed
1 Avocado; cubed
Lettuce leaves
2 tablespoon Chopped nasturtium leaves
Nasturtium flowers
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Whisk together the lemon juice and oil. Season with salt and pepper. Add
the onion and shrimp and mix. Let stand 15 minutes.
Add the tomato, avocado and chopped nasturtium leaves. Mound on lettuce
leaves and surround with fresh whole nasturtium flouwers.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Nasturtium Shrimp Appetizer Salad recipe makes 4 Servings
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