Recipe - Nassau Pudding

2 Loaves white bread; cut or sliced up
2 Loaves wheat bread; cut or sliced up
8 ounce Shredded coconut meat
2 pound Bananas; peeled and cut or sliced up
2 pound Butter
8 ounce Granulated sugar
1 pt Mlik
1 pt Heavy cream
8 Eggs
1 pn Cinammon
1 pn Nutmeg

Butter bread slices. Alternate the bread and the banana in a two buttered
pans. Make a custard combining milk, cream, sugar, eggs and cinammon. Pour
over the bread and banana. Sprinkle with nutmeg. (Do not cover bread
completely with mixture). Bake at 350F.

RUM SAUCE RECIPE
32 OZ. BUTTER 8 OZ. SHORTENING
16 OZ. POWDERED SUGAR 23 OZ BACARDI RUM

Melt butter and shortening. Combine and whisk all ingredients until fluffy.

Typed by jazzbel@batelnet.bs.

Recipe by: Goombay Madness

Posted to BakeryShoppe Digest V1 #254 by "Jazzbel"
jazzbel@grouper.BatelNET.bs on Sep 20, 1997