Recipe - Nasi Kuning (Yellow Rice)

One half pound Rice (washed thoroughly,
until water runs clear).
Water
Three fourths teaspoon Turmeric
One half teaspoon Galangal (laos) powder
2 Bay leaves
1 One fourth cup Coconut milk

1. Place rice in covered saucepan. Cover rice with water (water should be 1
inch above rice). Boil until water is ALMOST evaporated. 2. In separate
saucepan, bring to a boil turmeric, galangal powder, bay leaves, and
coconut milk. Pour the rice into this mixture. 3. Cook uncovered, over low
heat, about 40 minutes, stirring occasionally, until all liquid has
evaportated and steam is escaping through the surface of the rice. 4. Serve
hot.
Posted to MMRecipes Digest V3 #294

Date: Sun, 27 Oct 96 12:54:03 UT

From: "Deborah Kühnen" DEBKUHNEN@msn.com