Recipe - Nasi Kuning

1 tablespoon Oil
2/3 cup Long Grain Rice (Basmati
best)
4 Cloves
2 Piece Cinnamon
1 teaspoon Ground Cumin
1 teaspoon Ground Turmeric
One half teaspoon Fresh Ground Black Pepper
1 One fourth cup Chicken Broth
1 Salam Leaf or Bay Leaf
Fried Onion Flakes

Here's the recipe for Nasi Kuning. Ignore the reference to Crisp
Beef. It's not necessary and is a lot of trouble to fix. Otherwise,
the recipe is easy and good.

Heat the oil in a 1 1/2quart saucepan over mediumhigh heat until
hot. Add the rice and stir until it begins to brown, now add the
cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or
so. Pour in the broth, add the salam or bay leaf. Bring to a rapid
boil then cover and reduce the heat to a very low simmer. Simmer for
about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips
of bell pepper, and paper thin slices of cucumber.

FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over
mediumhigh heat. Add One half cup dried onion flakes and stir until brown
and crisp. Stores well in an airtight container.

Posted by Stephen Ceideburg; January 7 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip