Recipe - Nasi Goreng Istimewa (Fried Rice Special

2 Dishes white rice already
cooked
100 g Chicken cut and minced
100 g Shrimps peeled and chopped
4 Meatballs; cut or sliced up
2 Eggs
1 Clove onion
2 Cloves garlic minced
1 Red chilies chopped
2 tablespoon Tomatoes sauce
1 tablespoon Soya sauce
1 teaspoon Pepper powder
One half teaspoon Salt
2 tablespoon Butter or cooking oil

Date: Fri, 21 Jun 1996 23:08:47 +0700

From: Jane lmuiw@SERVER.INDO.NET.ID
Nasi goreng is the one of the most popular food in Indonesia because it's
very easy and very fast to make ! Usually, we make 'nasi goreng' for
breakfast :)

1. In a wok, heat the cooking oil. Mix the garlic with the cooking oil
until yellowish.

2. Add chicken (and salt a little if you want to make chicken more
tasty)and stir.

3. When the chicken is cooked, add shrimp and red chiles.

4. Mix eggs about 10 seconds , add to the wok and stir.

5. Add white rice and all the other ingredients.

6. Reduce heat and stir fry until cooked.

7. Serve while it's still hot. Serving ideas
: serve with the cut or sliced up cucumber and chili sauce.

EATL DIGEST 20 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.