Recipe - Nasi Goreng

1 One half cup Long grain white rice
3 tablespoon Corn oil
2 Onions, cut in half, cut or sliced up
2 small Fresh green chilies, seeded,
chopped
1 Pork tenderloin, minced (6oz)
1 Skinned chicken breast (6oz)
1 teaspoon Paprika
2 tablespoon Light soy sauce
4 ounce Cooked peeled medium shrimp,
thawed if frozen
Salt to taste
1 Egg
1 teaspoon Cold water
1 One half teaspoon Butter
Shrimp crackers

Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then
drain again. Heat oil in a large skillet. Add onions, garlic and chilies
and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until
cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 56
minutes or until piping hot, stirring constantly. Season with salt.

Turn mixture into a warm serving dish and keep warm while preparing
omelette topping. Whisk egg with cold water. Melt butter in a skillet. Add
egg mixture and swirl skillet to give a thin, even mixture. Cook over
gentle heat 23 minutes or until egg mixture is set and lightly golden
underneath. Turn omelette out onto a flat surface. Roll up and cut in
slices. Arrange slices of omelette on top of rice mixture. Serve hot with
shrimp crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini