Recipe - Nashi And Apricot Yoghurt Muffins

1 One fourth cup Flour
2 teaspoon Baking powder
One half teaspoon Baking soda
2 Eggs
1 cup Wholemeal flour
2 cup Finely chopped nashi
One fourth cup Oil
One fourth cup Finely chopped dried
apricots
1 cup Apricot yoghurt
1 teaspoon Ginger
One fourth cup Lowfat milk
One half teaspoon Ground cloves

Preheat oven to 400øF, prepare pans. Sift the flour with the b/pdr & soda,
add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil
yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories
per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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