Recipe - Nashi Beef With Macadamia

3 Nashi peeled and cored
1 Lemon
2 tablespoon Oil
500 g Beef fillet (thinly cut or sliced up
strips)
2 Chokos
4 Spring onions chopped
2 Garlic cloves chopped
1 teaspoon Grated ginger
2/3 cup Macadamia halves
1/3 cup Cold water
1 tablespoon Corn flour
1 tablespoon Soy sauce
1 teaspoon Chilli sauce
2 tablespoon Sesame seeds

Cut the chokos under running cold water. remove peel and discard core. Cut
into cubes and drop into boiling salted water for 5 minutes. Drain and
cool.

Cut nashi in to like sized cubes. Squeeze over lemon juice and combine
with cooked chokos.

Heat oil in wok and stir fry beef for a couple of minutes. Cook in several
batches to allow beef to brown. Remove beef with a slotted spoon and fry
the spring onions, garlic, ginger and macadamias on the same oil and juices
for 1 minute.

Combine the water, corn flour soy and chilli sauce and add to the pan
along with the beef and stir until thickened.

Add the chokos and nashi, stir just to mix and serve immediately. Garnish
with sesame seeds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini