Recipe - Narsais Devils Slide Cookies

2 ounce Unsweetened chocolate
12 ounce Semisweet chocolate chips
2 tablespoon Butter
One fourth cup Sifted flour
One fourth teaspoon Baking powder
1 pn Salt
2 Eggs
Three fourths cup Sugar
2 teaspoon Instant coffee
One half teaspoon Vanilla
8 ounce Walnuts or pecans; chopped

Melt the unsweetened chocolate and 1 cup of the chocolate chips with the
butter. Sift together the flour, baking powder and salt.

In an electric mixer, blend eggs, sugar, coffee and vanilla until fluffy.
Add the melted chocolate and dry ingredients.

Stir in remaining chocolate chips and nuts. Form dough into a 12inch log;
wrap first in plastic wrap, then freezer paper. Freeze overnight. Cut the
frozen dough into 3/4inch slices; place on a baking sheet and bake at 350
degrees for 12 minutes (no longer).

Let cookies cool on baking sheet until they are room temperature. Yields 15
cookies.

PER COOKIE: 290 calories, 6 g protein, 26 g carbohydrate, 21 g fat (8 g
saturated), 32 mg cholesterol, 45 mg sodium, 2 g fiber.

Recipe Exchange, SF Chronicle 05/06/98 Food Section see www.sfgate.com.
Hanneman 5/7/97. Notes: This recipe was featured on Narsai's KCBS cooking
program about 10 years ago. Also called "mudslides cookies" See
also:Narsai's Recipe Archive at http://www.kcbs.com/narsai/

Recipe by: Narsai's Kitchen, Chef Narsai David, San Francisco

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 08,
1998