Recipe - Narsais Asparagus Sauce
Categories: Mc-recipe, Fruit, Salads, Vegetables, *california, Narsais Asparagus Sauce
4 Green onions; minced
1 Lemon; zest and juice
1/3 cup Extra virgin olive oil
2 Oranges
One half Jalapeno chile pepper;
minced
6 Sprigs basil or mint;
chopped
1 pound Asparagus; steamed
CITRUS: 1 lemon: grate the peel, zest only; squeeze for juice. 2 oranges:
grated zest; peel and finely dice the sections.
Mix all ingredients together and use over a bunch of asparagus to feed 4 to
6.
Hanneman (5/7/98). See Also: Narsai's Kitchen c/o KCBS (1997: SF/Berkeley)
http://www.kcbs.com/narsai/
Recipe by: Chef Narsai David, San Francisco
Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 08,
1998
Narsais Asparagus Sauce recipe makes 6 Servings
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