Recipe - Nappy Pie

2 (up to)
3 Ripe avocados; peeled and
thinly cut or sliced up
6 Hard cooked eggs
4 tablespoon Green onion; finely chopped
6 tablespoon Miracle Whip
One fourth teaspoon Dijon mustard
2 tablespoon Chopped fresh parsley
One half Lemon; juice of
Salt and pepper to taste
1 One half cup Sour cream; mixed with

ADDITIONAL
1/8 teaspoon Dijon mustard
One fourth (up to)
One half cup Jalapeno jelly (any colour
or combination of colours)

Dip cut or sliced up avocado in lemon juice and arrange on bottom of a quiche or pie
plate. Mash the cooked eggs and combine with the green onion, miracle
whip, mustard, parsley and salt and pepper. Spoon an even layer over the
avocados, then spread sour cream mixture evenly over top. Spread Jalapeno
jelly over top, cover and chill for several hours. Serve with crackers, and
let your guests, spoon the dip on the crackers. Note: If you want that
added Zip, then the jalapeno jelly is really essential. If all you have on
hand is regular pepper jelly, then add a couple of dashes of hot sauce to
the jelly before spreading it on top of the pie. Alternating green and red
jalapeno jelly on top, makes it very attractive to serve for Christmas.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.