Recipe - Nappa Cabbage Salad

Three fourths cup Almonds; cut or sliced up
2 pack Ichiban Noodles (beef
flavour); broken up
6 tablespoon Margarine
1 cup Oil
One half cup White sugar
One half cup Vinegar
1 tablespoon Soya sauce
One half teaspoon Salt (I omit this; but the
choice is yours)
2 Beef flavour packets from
the noodles
1 Head suey choy or nappa
cabbage
1 bn Green onions

From: Elaine Andersen elaine@CWCONNECT.CA

Date: Sun, 7 Jul 1996 18:29:05 0700
Chop the cabbage fine and mix the onion, set aside. Saute the almonds and
broken up noodles with the margarine in a fry pan. Cool. Combine the next 6
ingredients and refrigerate. Pour dressing over salad just before serving.

EATL Digest 7 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.