Recipe - Napoleons Chili

6 pound Ground beef
2 pound Canned tomatoes
1 (up to)
2 qt Tomato juice (homemade)
2 lg Onions; chopped
4 ounce Chili powder; more if
desired
Salt and pepper to taste
One half pound Pinto beans cooked or
2 pound Canned kidney beans

In oven, or large roasting pan, cook beef until it loses its color. Add
onions and cook until transparent. Add chile powder, salt and pepper and 1
quart tomato juice. Cook 34 hours on low heat. Add more juice as needed.
One hour before serving time, add beans.

N.R. HOSEY

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.