Recipe - Napoleon Cremes

One fourth cup Sugar
One half cup Butter
One fourth cup Cocoa
1 teaspoon Vanilla
1 Egg
2 cup Graham cracker crumbs
1 cup Coconut
One half cup Butter
3 tablespoon Milk
3 One half ounce Instant pudding mix; french
vanilla
2 cup Powdered sugar
1 cup Semisweet chocolate chips
4 tablespoon Butter

Combine first 4 ingredients in saucepan until melted, add egg, coconut and
crumbs Press into a 9 inch square pan. Beat One half cup butter with pudding
mix, milk, and sugar. Spread over crust and chill until firm. Melt chips
with butter and spread on top, chill until set.
Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g
Carbohydrate; 12mg Cholesterol; 76mg Sodium

Recipe by: Pittsburgh's Talking

From The Chocolate Archives, Dec 1997, http://www.choco.com