Recipe - Napfkuchen (Pound Cake)

One half cup Sugar
One half teaspoon Salt
One fourth cup Butter
One half cup Milk, scalded
1 Cake compressed yeast or
packet
One fourth cup Lukewarm water
2 Eggs, beaten
2 One half cup Sifted flour
One half cup Seedless raisins
One half teaspoon Grated lemon peel
16 Blanched almonds

From: The Wonderful World of Cooking

Add sugar, salt and butter to hot milk. Stir until butter melts and sugar
dissolves. Cook to lukewarm. Dissolve yeast in water. Add to milk mixture.
Add eggs and flour. Beat for 5 minutes. Cover . Let rise in warm place for
1 One half hours or until doubled in bulk. Stir down batter. Add raisins and
lemon peel. Beat. Arrange almonds in a pattern on bottom of greased 1 1/2
quart tube pan. Turn batter into pan. Let rise 1 hour or until doubled in
bulk. Bake at 350 deg.F. for 50 minutes. yield: 68 servings

Posted to Recipe Archive 08 Dec 96

submitted by: LeiG@aol.com

Date: Sun, 8 Dec 96 2:31:52 EST