Recipe - Napa Unified School District Cheese Bread (2 Loaves)

1 One half pt Water (warm to touch)
3/8 cup Sugar
3/8 cup Powdered milk (keep it
powdered!)
1 1/8 tablespoon Dry yeast
2 One fourth pound Flour
One fourth pound Margarine/butter
2/3 pound American Cheese

Place water, sugar, and powdered milk in very large mixing bowl, and stir
well until blended and dissolved. Add yeast on top of water, and stir
gently, blending out lumps. Wait until mixture is bubbly. Add 40 lbs. of
the flour, and the butter/margarine. Mix up and continue to add flour to
get to the consistency of bread dough. Knead until elastic. Break up dough
into 2 lb. balls. Sprinkle flour on tabletop and roll out ball into
rectangle about One fourth inch thick. Layer American cheese on dough overlapping
slices about three rows thick. Roll loaf up like jelly roll, and fold ends
so cheese doesn't melt out. Place on parchment paper (or loaf pan) and let
rise until about double in warm place, covered.

Preheat oven to 350 degrees, or 300 degrees in convection oven, and bake
approximately 2030 minutes or until golden brown. Slice and serve warm.

YUMMY! makes 44 loaves!!

Someone help to reduce it to a recipe for 2 loaves or so.
NOTES : Should make 2 loaves

Posted to EATL Digest 09 Jan 97

From: "dmgdjm@dmgdjm.seanet.com" dmgdjm@DMGDJM.SEANET.COM

Date: Fri, 10 Jan 1997 16:44:11 0800