Recipe - Napa Cabbage And Carrot Slaw With Toasted Sesame Seed

3 Carrots; shredded
1 small Head Napa cabbage; shredded
1 bn Green onions; thinly cut or sliced up
One fourth cup Coarsely chopped fresh
cilantro leaves
2 tablespoon Fresh lemon juice
1 tablespoon Whitewine vinegar
1 teaspoon Sugar
1 tablespoon Sesame oil
One half teaspoon Tabasco
1/3 cup Vegetable oil
One fourth cup Toasted sesame seed

http://bpe.com/food/recipes/ferrary/index.html

Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer

In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine
the remaining ingredients, except the sesame seed, until blended and toss
with the cabbage mixture. Sprinkle with sesame seed.

Serves 6.

Posted to recipeludigest by SuzyWert@aol.com on Feb 19, 1998