Recipe - Naomis Fantastic Fudge

4 tablespoon Butter
2/3 cup Evap milk (undiluted)
1/3 cup Corn syrup
1 One half cup Sugar
12 ounce Pkg semisweet choco chips
One half pack Butterscotch or peanut
Butter chips
1 cup Mini marshmallows
1 teaspoon Vanilla
Flaked cocounut (optional)
1/3 cup Walnuts, cashews, or peanuts
(optional)

In a 2 quart saucepan combine butter, evaporated milk, sugar and corn
syrup. Stir constantly over medium heat until mixture comes to a full
rolling boil. Cook for 5 minutes stirring constantly. Remove pan from
heat. Stir in chocolate chips, marshmallow and vanilla. Stir
vigorously until chocolate chips and marshmallows are melted. then
pour in peanut butter or butterscotch chips and stir just til melted
for 30 seconds. Pour into prepared dish. (You can also microwave the
peanut butter or butterscotch chips on medlow until melted and then
pour onto the chocolate mixture already in the dish in and Sshape,
then slide a knife from edge to edge 34 times) This allows the fudge
to be swirled with peanut butter. Then pour into a buttered 8 x 8 x
2inch pan. Decorate top with nuts and coconut flakes. Chill in
refrigerator until firm. Approx. 1 hour. Cut into squares and serve.
Store uneaten fudge in refrigerator.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip