Recipe - Nans Lemon Curd Cheese
Categories: Gifts, Jennifer's, Sauces, Nans Lemon Curd Cheese
Ingredients:
Nans Lemon Curd Cheese recipe makes 1 Servings
One half cup Butter
2 cup Sugar
3 lg Eggs; beaten
2 Lemons; juice only
Melt butter and sugar in double boiler. Add eggs and juice and cook,
stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MCRecipe Digest V1 #756 by Country Gourmet
oselands@countrygourmet.com on Aug 22, 1997
Nans Lemon Curd Cheese recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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