Recipe - Nannys Rice Pudding

2 Eggs; separated
2 cup Milk
One half cup Raisins
One fourth tablespoon Cinnamon or nutmeg or both
1 One fourth (up to)
2 cup Cooked rice long grain
One fourth tablespoon Salt
One half cup Sugar
1 tablespoon Powdered sugar

From: Jennifer Kersten jennifer.kersten@MIDPLAINS.NET

Date: Sat, 17 Aug 1996 07:09:37 0600
Separate eggs. Mix yolks with a little milk set aside. Heat rest of milk.
Wash and add raisins to milk and cook 10 min. Add rice and cook 5 min. When
thoroughly warm, add egg yolk mixture, salt, sugar and spices; stir well
and cook for a few minutes til heated through. Put in greased casserole.
Beat egg whites with powdered sugar and spread on top of pudding. Put in
275 degree over just long enough to brown the egg whites. Serve cold with
whipped cream and strawberry sauce.

EATL Digest 16 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.