Recipe - Nannys Irish Bread

4 cup All Purpose Flour
3 teaspoon Baking Powder
1 One half teaspoon Baking Soda
1 cup Sugar
16 ounce Sour Cream
3 Eggs
1 teaspoon Vanilla
Raisinsas much as you like

Mix together all dry ingredients: the flour, sugar, baking powder, and
baking soda. In a separate bowl, mix together all wet ingredients: the sour
cream, eggs, and vanilla. Now mix the dry ingredients into the wet
ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add
the raisins to taste. My family likes a lot of raisins, so I put in enough
so that there's a raisin in almost every bite! Bake at 325 degrees for
about 1 to 1 One half hours, or until skewer comes out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini