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Recipe - Nannys Buttercrust Cake

Categories: Cakes, Nannys Buttercrust Cake

Ingredients:

2 cup Flour
6 Eggs
One half cup Butter
2 cup Sugar
One half cup Shortening
1 teaspoon Vanilla

Sift flour and sugar together. Add remaining ingredients. Beat for fifteen
minutes on medium speed. Pour into greased tube pan. Bake at
325 degrees for one hour.

Recipe by: Mildred Stewart Posted to BakeryShoppe Digest V1 #207 by Pamela
Morrisson pmorrsn@wnm.net on Aug 29, 1997

Nannys Buttercrust Cake recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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