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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Nannys Beef Stew

Categories: Beef, Crockpot, Nannys Beef Stew
Ingredients:

3 pound Stew meat, cut in 1/2" cubes
1 cn Golden Mushroom Soup
1 Bag Lipton Onion Soup Mix
One half cup Sherry
1 teaspoon Kitchen Bouquet
1 cn Mushrooms, drained
Lemon Pepper Marinade

Season meat well with Lemon Pepper Marinade. Use at least 12 Tablespoons.
Mix all ingredients together and bake at 300 degrees for 3 hours in a 3
quart covered casserole. Serve over rice or noodles.

ALTERATIONS: Cook all day in a crock pot!

**I use Chef Hans' (out of lousiana) brand Lemon pepper. You think you're
gonna overdo the pepper, but it takes alot to overdo it.
Recipe by: Kathi Sandler

Posted to EATL Digest 14 Jan 97, by Kathi Sandler kas@FLASH.NET on Wed,
15 Jan 1997.


Nannys Beef Stew recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!