Recipe - Nancys Vegetable Dip

8 ounce Cream cheese
8 ounce Catalina

Beat cream cheese and Catalina dressing until fluffy, and serve with raw
vegetable dippers, or pipe onto raw vegetables cut into attractive
bitesize pieces using a pastry bag and serrated tip.

Notes: Don't overbeat, and keep as cool as possible. If it sits in a warm
place too long it tends to seperate; no harm done, but it looks rather
strange. The new 'light' versions of the ingredients will work, but if made
completely fatfree the texture is not as pleasing.

Family Favorite from Nancy Shogren Tovar, ca. 1970 From the files of Linda
Hurlbert Shogren

Posted to MCRecipe Digest V1 #726 by "hurlbert@concentric.net"
hurlbert@concentric.net on Aug 8, 1997