Recipe - Nancys Fabulous Muffaletta Sandwiches

3 lg Garlic cloves, crushed
1 cup Chopped green olives stuffed
with pimientos
1 cup Pitted and chopped
"blackripe" olives or
Calamatas
One half cup Roasted sweet red peppers,
chopped
1 cup Olive oil
3 tablespoon Chopped fresh parsley
2 tablespoon White wine vinegar
1/3 pound Salami
One half pound Provolone Cheese
One half pound Mild Cheese
1/3 pound Mortadella Cheese
1/3 pound Prosciutto

The roasted red peppers are Italianstyle, available at many Italian delis.
When you're ready for a sandwich the next day, assemble the following:

One loaf fresh Italian bread (one big round for a monster, individual hero
(grinder, sub,...) loaves will do fine for smaller sandwiches)

Cut the loaf (loaves) in half, and scoop out a little of the inside to
make some room. Drizzle some of the olive oil and juice from the olive
salad on each side of the open loaf use plenty. On the bottom, place
some salami, olive salad, provolone, mild cheese, and mortadella. Top
with the other half loaf. Slice into wedges (or eat the individual loaves).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini