Recipe - Nancys Barbecued Pork Chops And Sauerkraut

1 lg Can Sauerkraut; drained
One half Box light brown sugar
6 Pork chops; at least
1 lg Bottle hickory smoked BBQ
sauce

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.
Uncover, turn chops; add more BBQ sauce. Recover, bake for another 45
minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400 degrees for 30 minutes.

Recipe by: Nancy Holmes, US Dept. of Energy

Posted to KitMailbox Digest by "Art Guyer" ThePoint@beachlink.com on Jan
18, 1998