Recipe - Nancys Apple Pie

CRUST
1 1/3 cup Allpurpose flour
One half teaspoon Salt
One half cup Shortening
3 (up to)
4 tablespoon Cold water

FILLING
4 (up to)
6 Apples; peeled and cut or sliced up
One half cup Granulated sugar (vary
according to sweetness of
apples)
2 teaspoon Cinnamon
One half cup Chopped walnuts

TOPPING
1 cup Allpurpose flour
One half cup Granulated sugar
1 Stick butter

FOR CRUST: Mix flour, salt and shortening until cornmeal consistency. Add
water, mix lightly; roll out. Makes one pie crust.

FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice
and nuts on top of sugared apples.

FOR TOPPING: Mix ingredients together to crumble state, sprinkle
generously on top of apples. Bake pie at 350 degrees for 40 minutes or
until apples are done.

DON BINGHAM, "ARKANSAS TODAY",

CHANNEL 11, KTHVTV

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.