Recipe - Nancy Silvertons Olive Bread

7 cup Bread flour, 2 pound or more
if needed
2 teaspoon Raw wheat germ
2 teaspoon Dried thyme, coarsely ground
1 1/3 cup Nancy Silverton's starter OR
1 1/3 cup Yeast alternative
2 cup Tap water, 70 degree
1 tablespoon Salt
1 cup Greek Kalamata olives * PLUS
1 cup Oil cured olives *
1 tablespoon Active dry yeast

* Pitted and roughly chopped.

Nancy Silverton's sturdy olive bread has a delicious aroma of real olives,
but not overpoweringly so. This time