Recipe - Nancy Clarks Milanese Dressing
Categories: Dressings, Salads, Nancy Clarks Milanese Dressing
One fourth cup Olive oil
2 tablespoon Balsamic vinegar
2 tablespoon Chopped fresh basil; or 1
tsp dried
1 teaspoon Dried oregano
One half teaspoon Salt
One fourth teaspoon Cayenne
Mix all ingredients and chill. Serve over Mesclun mix.
Betsy's Notes: I added One fourth tsp of sugar and a few sprinkles of garlic
powder.
Per serving: 488 Calories; 54g Fat (97% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1067mg Sodium
Recipe by: Nancy Clark, printed in Manchester Union Leader
Posted to TNT Recipes Digest by Betsy Burtis ebburtis@ix.netcom.com on
May 5, 98
Nancy Clarks Milanese Dressing recipe makes 42 - 45 Truffles
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