Recipe - Nanas Yeast Rolls
Categories: Bread, Nanas Yeast Rolls
One fourth cup Sugar
1 teaspoon Salt
One half cup Crisco
One half cup Hot water
1 pack Yeast
One half cup Warm water
3 One half cup Plain flour
1 Egg
From: Alisa Norvelle NORVELLE@uga.cc.uga.edu
Date: Mon, 20 Mar 1995 21:57:44 GMT
This recipe is direct from my 88 year old grandmother who still prepares
them on Thanksgiving and Christmas:
Dissolve sugar, salt & Crisco in hot water. Dissolve yeast in warm water.
Mix all ingredients and let rise to double. Shape into rolls and bake at
425.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Nanas Yeast Rolls recipe makes 24 Servings
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