Recipe - Nanas Rich Rolls

1 cup Milk
1/3 cup Butter
One half cup Sugar
1 One half teaspoon Salt
2 Envelopes of yeast
One fourth cup Warm water
5 cup Sifted flour
2 Eggs beaten

family recipe 45 years

Stir to mix, sugar and salt, combine with milk cool to lukewarm. Soften 2
envelopes of yeast in One fourth cup of warm water; stir into cooled milk mixture.
Add One half of sifted flour to milk mixture; add beaten eggs, beat well, add
enough of remaining flour to make soft dough. Mix thoroughly.

Turn out on lightly floured board and knead about 10 minutes or till
smooth. Place dough in warm bowl; brush surface with melted oleo, or oil.
Cover and let rise about 2 hours or until mixture doubles.. Turn out on to
board and shape into rolls and put on greased cookie sheet or in muffin
tins. Cover and let rise One half to Three fourths hr. or double in bulk. Brush with milk.
Bake 375 F. 15 to 20 minutes.
Posted to Digest breadbakers.v096.n066

From: Marina thecollector@worldnet.att.net

Date: Fri, 13 Dec 1996 18:40:53 +0000