Recipe - Nanas Choc Chip Cookies

4 ounce Butter or margarine
One half cup Brown sugar, firmly packed
One half cup Caster sugar
1 Egg
One half cup Chopped nuts (we use pecans)
4 ounce Dark chocolate, chopped, or
dark chocolate bits
1 teaspoon Vanilla (vanilla essence)
Three fourths cup Plain flour
One half cup Selfraising flour

Cream butter and sugars until light and fluffy.

Add the egg, nuts, chocolate and vanilla Mix well

Gradually add sifted flours, mix thoroughly

Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I
actually use baking paper, as the biscuits don't stick, but it makes less
mess! :)) (Don't flatten the mixture onto the trays leave them as
balls).

Allow room for spreading of cookies.

Bake in moderate oven (180 C) for 15 minutes.

From: Jodi Steel jodis@macadam.mpce.mq.edu.au on rec.food.recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini