Recipe - Nanaimo Bars - Revisionist

Three fourths cup Butter & 1 tbsp
5 tablespoon Sugar
5 tablespoon Cocoa
1 teaspoon Peppermint extract
1 Egg
2 cup Graham cracker crumbs
One half cup Vanilla pudding
2 cup Sugar; icing
2 ounce Chocolate; unsweetened

Heat One half cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove from heat and stir in crushed
graham crackers. Press mixture into greased 8" square pan. Cream together
One fourth cup of remaining butter, the pudding and icing sugar. Spread over
graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then
pour over second layer. Let sit for a few minutes, then refrigerate for 1
hour before cutting. Makes: 3 dozen squares Source: Harrowsmith Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini