Recipe - Nan Galette Des Indes
Categories: Boulangerie, Pain, Inde, Nan Galette Des Indes
Ingredients:
Nan Galette Des Indes recipe makes 1 Recette
One half cup Butter
2 cup Sugar
3 lg Eggs; beaten
2 Lemons; juice only
Melt butter and sugar in double boiler. Add eggs and juice and cook,
stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MCRecipe Digest V1 #756 by Country Gourmet
oselands@countrygourmet.com on Aug 22, 1997
Nan Galette Des Indes recipe makes 1 Recette

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