Recipe - Nam Prik Pow (Black Chili Paste)

2 lg Green chilies
4 small Chilies
2 Cloves garlic
2 small Shallots
1 md Tomato
1 Round eggplant
2 tablespoon Lemon juice
One half teaspoon Salt
1 teaspoon Sugar

Wrap first six ingredients in foil and broil until soft. Then place in
mortar and pound into a liquid paste. Add the remaining ingredients and mix
well.

Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.