Recipe - Nam Prik Gaeng Ped (Hot)

One half cup Shallots; chopped
10 Cloves garlic; chopped
10 Red Jalapenos; dried and
chopped
4 sl Galangal; fresh
2 tablespoon Lemon grass; chopped
1 tablespoon Coriander root; chopped
One half teaspoon Cumin
1 teaspoon Shrimp paste
1 teaspoon Salt
3 tablespoon Good quality veg. oil
(nonscented) for frying

Date: Thu, 21 Mar 1996 13:42:48 +0700

From: Chris Kridakorn Odbratt chrisko@mozart.inet.co.th

Subject: Dipping Sauce from Hell, Part II As always, use a pestle and
mortar etc. etc. Heat a small skillet on mediumhigh, add the oil. Slowly
fry the paste for 5 minutes until it is fragrant.

CHILEHEADS DIGEST V2 #272

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.