Recipe - Nam Prik Gaeng Keow Wan Paste (Hotter)

10 Green Jalapenos; chopped
5 Thai green chiles; chopped
One half cup Cilantro or coriander root;
chopped (stems can be used)
10 Cloves garlic; chopped
One fourth cup Shallots; chopped
One fourth cup Lemon grass; chopped
5 sl Galangal root (1 tbsp dried
powder can be used )
1 teaspoon Cumin seeds; dry roasted and
ground
1 teaspoon Shrimp paste

Date: Thu, 21 Mar 1996 13:42:48 +0700

From: Chris Kridakorn Odbratt chrisko@mozart.inet.co.th

Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food
processor to grind all the ingredients to a smooth paste.

CHILEHEADS DIGEST V2 #272

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.