Recipe - Nam Prik Gaeng Keow Wan Paste (Hot)

1 teaspoon Cumin seeds; dryroasted in
a hot skillet and ground
1 teaspoon Coriander seeds; also
dryroasted and ground
1 teaspoon Shrimp paste
1 Jalapeno; seeded and chopped
4 Thai green chiles; chopped
and seeded
1 Kaffir lime; use only the
zest; grated
1 Blade lemon grass; chopped
2 Cloves garlic; chopped
3 Shallots; chopped
1 Piece (1inch) galangal;
chopped
1 Piece (1inch) ginger root;
chopped
Salt; to taste

Date: Thu, 21 Mar 1996 13:42:48 +0700

From: Chris Kridakorn Odbratt chrisko@mozart.inet.co.th

Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food
processor to grind all the ingredients to a smooth paste.

CHILEHEADS DIGEST V2 #272

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.