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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Nam Jim Rod Dedt (Chili Vinegar Wgarlic

Categories: Sauce, Nam Jim Rod Dedt (Chili Vinegar Wgarlic
Ingredients:

One half cup Water
One half cup Fish sauce
3 cup Rice vinegar
3 tablespoon [palm] sugar
6 cup Prik ki nu daeng (red Birds
Eye chilis); cut or sliced up
6 tablespoon Garlic; minced
6 tablespoon Ginger; grated
6 tablespoon Phak chi
(coriander/cilantro;
including roots); chopped

Date: Sun, 19 May 1996 14:16:19 0700

From: "Colonel I. F. K. Philpott" colonel@korat1.vukorat.ac.th


Nam Jim Rod Dedt (Chili Vinegar Wgarlic recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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