Recipe - Nagel Family Crockpot Porkchops

One half cup Flour; allpurpose
1 teaspoon Salt
1 teaspoon Dry mustard
One half teaspoon Garlic powder
6 Pork chops; browned in oil
2 tablespoon Oil
One half teaspoon Monosodium glutamate
1 cn Chicken and rice soup

Recipe by: Claudia Nagel Preparation Time: 0:15 1. Mix first four
ingredients; set aside. 2. Coat pork chops with flour mixture 3. Fry Chops
in oil until browned. Place in crockpot. 4. Sprinkle MSG and Soup over pork
chops. *Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl
for coating pork chops.

Busted by Dia! food@iname.com http://www.qnis.net\~uhoh
Posted to MCRecipe Digest by Dia food@iname.com on Mar 28, 1998