Recipe - Nacho Spiced Chicken Tenders

1 pound Chicken tenders
1 Bag Nacho Cheese Dorito's;
(6 oz)
1 cup Milk
2 Eggs
1 cup Allpurpose flour
1 cup Sour cream; fat free or
regular
One half cup Salsa picante; medium

Poke a hole in the top of the Dorito's bag to release the air. Use a
rolling pin or can to crush the chips finely. Prepare egg dip by mixing egg
and milk together. Dip chicken into flour, then egg dip, then roll in the
crushed Doritios. Place on a sheet pan and let set 10 minutes. Bake in a
preheated 400 degree oven for 810 minutes or until cooked through and
golden brown. While chicken is cooking, mix sour cream and salsa together
for dip. Arrange chicken decoratively on some shredded lettuce or cabbage
and serve with the salsa dip.

Recipe by: Chef Tudie Frank Johnson @ Sam's Cafe

Posted to brandnamerecipes by Nsabatino Nsabatino@aol.com on Feb 28,
1998