Recipe - Nacho Nachos

1 cn (16oz) Old El Paso fat free
refried beans
Three fourths cup Old El Paso thick and chunky
salsa
Tortilla chips
8 ounce (2 cups) shredded cheese
Old El Paso pickled jalapeno
slices, if desired

Combine refried beans and salsa; mix well. Arrange tortilla chips in a
single layer on large microwavesafe platter. Spread One half of bean mixture on
chops. Top with 1 cup cheese and desired amount of jalapeno slices.
Microwave on HIGH for 1 One half to 3 One half minutes or until cheese is melted,
rotating plate One fourth turn halfway through cooking. Repeat with remaining
ingredients. Makes 8 servings. Typed by "Essie" Ethel R. Snyder
essie49@juno.com Date October 19, 1997

Recipe by: First for women magazine April 22, 1996

Posted to MCRecipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997