Recipe - Naan (Susheel)

2 One half cup White flour (can use 1/2
whole wheat flour)
One half teaspoon Baking soda
One half teaspoon Baking powder
One half cup Milk
One half cup Yogurt
1 tablespoon Oil
1 Egg; beaten
One half teaspoon Sugar; optional
One half teaspoon Cumin seeds

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Tue, 17 Aug 93 10:31:24 +0200

From: mjkelly+@cs.cmu.edu (Mary Jane Kelly)

Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt
until barely warm. Add to flour mixture. Mix the dough, kneading just
enough to hold together. Add water if necessary. Add cumin seeds. Let dough
rest, covered, 3540 minutes in warm spot. Divide into 20 small balls. Roll
each ball to 1/8" thick. Broil, turning once.

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