Recipe - N.yr.eve Feast - 3. Fruit Solitaires

1 Orange
1 One half cup Allpurpose flour
2 tablespoon Sugar
One half cup Butter; in small pieces
2 Egg yolks
1 cup Canned cherries
1 cup Canned blueberry filling

GARNISH
Orange slices
Orangepeel twists;

Loaded with flavor and fun, these luscious orangeflavored tarts are filled
with cherries and blueberries. Preheat oven to 400F. Grate peel from orange
to measure 2 tsp; squeeze juice to measure 4 tbsp. Place flour and sugar in
food processor with butter; pulse, using onoff, just until mixture
resembles coarse crumbs. Add egg yolks, orange peel and 3 tbsp reserved
orange juice. Pulse just until mixture forms a ball, adding additional 1
tbsp orange juice if necessary. Pat dough into a flat disk; divide into
sixths. On lightly floured cookie sheet, place one sixth of dough. Using
floured fingers, shape dough into either a club, diamond, heart or spade
playingcard shape, 4One half x 31/2, forming a 1/2inch high rim. (Or simply
shape into 4inch circle, forming a 1/2inch high rim.) Repeat with the
remaining dough. Freeze cookie sheet 5 minutes until dough is firm. Bake
1416 minutes until crust is lightly browned. Cool on wire rack. To serve,
spoon pie fillings into cookies crusts.Place tarts on individual serving
plates. Garnish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini