Recipe - N.yr.eve Feast - 1. Broiled Vegetable Medley

One fourth cup Olive or veg oil
1 tablespoon Rosemary; fresh, chopped
1 Garlic clove; minced
2 md Zucchini
1 small Eggplant (3/4lb)
1 Red pepper
1 Lemon; in wedges
Boston lettuce leaves

Flecked with rosemary and garlic, this collection of fresh vegetables makes
a delicious start to any meal. Prefheat broiler. In small cup or bowl
combine olive oil, rosemary and minced garlic. (If dried rosemary is used,
reduce qty to 1 tsp.) Cut zucchini into long strips 1/2inch thick. Cut
eggplant into rounds 1/2inch thick. Cut onion into rings 1/2inch thick.
Cut red pepper into strips 1/2inch thick. Place vegetables in single layer
on large baking sheet. Brush with half the olive oil mixture. Broil
4inches from heat source 5 minutes. Turn vegetables; brush with remaining
olive oil mixture. Broil 46 minutes, until vegetables are tender. Sprinkle
with salt and pepper to taste, Arrange vegetables on serving platter with
lemon wedges. Tuck lettuce leaves under vegetables around platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini